About

María Leal is a Vegan Hospitality Consultant originally from Spain, now based in Moss, Norway. Fluent in Spanish, English, and Norwegian, she supports restaurants and hotels across Norway and Sweden in enhancing their plant-based offerings to meet growing guest demand.

With a background in Translation and a Master’s degree in Human Rights from the University of Oslo, María brings a unique combination of cultural awareness, communication skills, and ethical insight to her work. Her passion for plant-based cuisine, sustainability, and inclusive dining experiences positions her as an invaluable partner for hospitality businesses ready to adapt to modern expectations.

A devoted foodie, María has experienced firsthand the gap between guest expectations and what many restaurants currently offer. That’s why she invested in the leading vegan hospitality training and certification program available so she could help forward-thinking cafés, restaurants, and hotels confidently lead in this fast-growing market.

Through her consulting services, María offers strategic menu evaluations, recipe development, product sourcing, staff training, and implementation support, all tailored to the needs and capabilities of each client. Whether you’re looking to attract new customers, elevate your brand reputation, or align your operations with sustainability goals, María will guide your team in creating exceptional experiences that keep vegan and plant-curious guests coming back.