Crafting Vegan-Friendly Hospitality Excellence

We have a clear mission: helping restaurants and hotels incorporate more plant-based food in their menus.

Together we’re building a more sustainable and inclusive society!

Creative Vegan Solutions Tailored for Your Kitchen

At V my Guest, we empower hotels and restaurants to embrace vegan-friendly menus and elevate guest satisfaction. Our mission is to foster inclusive dining experiences that respect diverse dietary needs, driving your business toward sustainable growth and innovation.

Services

Not sure what your business needs at this moment? Book a free consult and we’ll walk you through the different options!

Menu Evaluation

Tailored menu consulting that allows us to suggest easy changes and ingredient swaps.

Recipe development

We are experts in plant-based food! We create new recipes adapted to your menu to make it more inclusive and more sustainable.

Product sourcing

We know the Norwegian market! Let us show you where and what products to get.

Staff Training

We train your team to confidently serve plant-based dishes, so that your guests feel welcome and valued.

Menu labeling

We review every dish and ingredient in your menu and help you mark everything correctly

Event planning

Boost your business by hosting an event that promotes your new offerings.

Helping Restaurants and Hotels Create Vegan-Friendly Menus

Discover how our clients have transformed their dining experiences with our expert vegan consulting services.

“V my Guest helped us seamlessly integrate delicious vegan options that delighted all our guests and increased satisfaction.”

Sophia Martinez

Restaurant Owner

“Their guidance made our vegan menu development straightforward and successful, with happy guests to show for it.”

Michael Lee

Hospitality Consultant